Are you ready to ignite your taste buds and add a burst of flavor to your meals? Look no further than chili crisp oil, the spicy condiment taking the culinary world by storm. Originating from Szechuan cuisine, chili crisp has become a staple in many kitchens, and for good reason. Its unique blend of crunchy texture and savory heat elevates any dish from ordinary to extraordinary.
In this article, we’ll explore 10 mouth-watering chili crisp recipes to spice up your life. From classic Chinese dishes to innovative fusion cuisine, these recipes will inspire you to get creative with this versatile condiment.
What is Chili Crisp?
Before diving into the recipes, let’s briefly understand what chili crisp is. Chili crisp, also known as “là jiàng” or “chili crunch,” is a spicy condiment made from:
– Fried chili peppers
– Garlic
– Ginger
– Soy sauce
– Vinegar
– Sugar
– Salt
This mixture is cooked until crispy and golden, resulting in a flavorful and aromatic condiment.
10 Chilli Crisp Recipes to Try
- Classic Chilli Crisp Noodles
– 1/2 cup chili crisp
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons sesame oil
– 1 teaspoon sugar
– 200g noodles
– Scallions and sesame seeds for garnish
Combine chili crisp, soy sauce, rice vinegar, sesame oil, and sugar. Cook noodles and toss with the chili crisp sauce.
2. Chilli Crisp Fried Chicken
– 1 cup chili crisp
– 1 cup all-purpose flour
– 1 cup buttermilk
– 2 eggs
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 lbs chicken pieces
Dredge chicken in flour, then dip in buttermilk and eggs. Coat with chili crisp mixture and fry until crispy.
3. Spicy Chilli Crisp Tofu Stir-Fry
– 1/2 cup chili crisp
– 1 block firm tofu
– 2 cloves garlic
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon vegetable oil
– Mixed vegetables (bell peppers, carrots, broccoli)
Stir-fry tofu, garlic, and chili crisp. Add mixed vegetables and season with soy sauce and rice vinegar.
4. Chilli Crisp and Avocado Salad
– 1/4 cup chili crisp
– 2 ripe avocados
– 1/2 cup mixed greens
– 1/2 cup cherry tomatoes
– 1/4 cup crumbled feta
– Lemon juice and olive oil for dressing
Combine chili crisp, avocado, mixed greens, cherry tomatoes, and feta. Drizzle with lemon juice and olive oil.
5. Chilli Crisp and Shrimp Fried Rice
– 1/2 cup chili crisp
– 2 cups cooked rice
– 1 cup cooked shrimp
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Scallions for garnish
Combine chili crisp, cooked rice, shrimp, soy sauce, oyster sauce (if using), and sesame oil.
6. Roasted Vegetable Chilli Crisp Soup
– 1/4 cup chili crisp
– 2 tablespoons olive oil
– 1 onion
– 3 cloves garlic
– 2 carrots
– 2 celery stalks
– 4 cups vegetable broth
– 1 can coconut milk
– Salt and pepper to taste
Roast vegetables with chili crisp and olive oil. Blend with vegetable broth and coconut milk.
7. Chilli Crisp and Bacon Wrapped Scallops
– 1/4 cup chili crisp
– 12 scallops
– 6 slices bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Wrap scallops with bacon and chili crisp mixture. Drizzle with olive oil and grill or bake.
8. Spicy Chilli Crisp Quesadilla
– 1/4 cup chili crisp
– 2 tortillas
– 1 cup shredded cheese
– 1/2 cup cooked chicken
– 1/4 cup chopped cilantro
– Sour cream and salsa for serving
Combine chili crisp, cheese, chicken, and cilantro inside tortillas. Cook until crispy and serve with sour cream and salsa.
9. Chilli Crisp and Mushroom Risotto
– 1/4 cup chili crisp
– 1 cup Arborio rice
– 2 cups vegetable broth
